BAEKSUL Glutinous Rice Cake Mix (Green Tea) 400g

    CJSKU: 1507022

    Price:
    Sale price£3.70

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    Description

    Ingredients List: Mix: Wheat Flour, Modified Starch(E1442), Glutinous Rice Flour 5%, Soybean Oil, Puffed Rice Flour, Sugar, Salt, Skim Milk Preparation(Skim Milk Powder, Whey Powder), Blended Butter(Butter, Corn Syrup), Green Tea Powder 1%, Baking Powder[Acidity Regulators(E500, E341, E575, E336, E297), Emulsifiers(E470A, 473)], Glucose, Dry Yeast Filling: Brown Sugar, Peanut Powder, Glucose, Wheat Flour, Cinnamon Powder, Soybean Oil, Molasses Powder, Colour(E150D) Instant Dry Yeast: Dry Yeast, Emulsifier(E491)

    Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Milk allergy sufferers.

    Feature: None.

    Origin: Korea.

    Package Type: Paper Box

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: How to cook: Please adjust water temperature (40~45?), cool water 2/3 paper cup + boiling water 1/3 paper cup (paper cup is approx. 180ml) 1. Put 180ml warm water(1 paper cup) and yeast into round dough bowl, and stir it evenly 2. Please put Glutinous Hotteok Mix (296g) into 1, and dough them for 5~10 min 3. Coat cooking oil onto hands and take dough, and stretch it onto hands widely, then insert jam mix into dough, at last close the dough 4. Put oil in pre-heated frying pan, then let sealed dough part toward bottom, broil it with low flight, then turn over it until bottom part get golden, then press it with turner 5. Turn over after 1~2 min, and broil back part for 1~2min.

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 4 servings
    Typical Value Per 100g Reference Intake
    Energy 1632KJ / 390kcal 19.4%
    Fat 4.2g 6.0%
    of which
    Saturates 0.8g 4.0%
    Carbohydrate  80.9g 31.1%
    of which
    Sugar 25g 27.8%
    Fibre N/Ag N/A
    Protein 7g 14.0%
    Salt 1.3g 21.7%

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